how to make homemade strawberry pancake syrup

Article ago we discussed making blackberry syrup that can be made at home, but now we will discuss about how to make homemade strawberry pancake syrup. You can make your own pancakes at home with the easy strawberry syrup for a delicious topping. Cooled strawberry syrup that will only last a maximum of one week only. But if you want to make a big batch and keep any, you can use instead. Manufactured pancake syrup canned stawberry can survive up to one year of storage, although the flavor will be different in it after about six to seven months of storage.

strawberry syrup

Use a jar with a lid and sterilize from various germs, by boiling or evaporation. In this way the water boil and input closed jars for ten minutes, remove and place. Put jars into the dishwasher to clean and then enter the hot water in it and cover tightly, let it like this until the jar is used.

grab the strawberry syrup and strain using a fine mesh strainer inside magkuk, whatever you want. This will eliminate the seeds and bits of pulp, strawberry syrup produces a thinner and softer. If you want the syrup remaining pieces of his men passed through the following stages. Then take the jar and remove the water, put strawberry syrup into the jar lid tightly and input to the refrigerator or freezer.

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